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Black Eyed Pea Curry

Ingredients
  Oil 2 Tablespoon
  Onion 1 , coarsely chopped
  Cardamom pods 6
  Curry powder 1 Tablespoon
  Chopped tomatoes 2 Tablespoon
  Chopped red pepper 1 Tablespoon
  Chopped carrot 1 Tablespoon
  Black eyed peas 1 Can (10 oz)
  Water 1 Can (10 oz)
  Salt 1⁄2 Teaspoon
  Hot red peppers 2
Directions

GETTING READY
1) In a small bowl, combine the curry powder, tomatoes, red pepper and carrot.
2) Thoroughly wash and drain the peas and keep aside.

MAKING
3) In a large saute pan, add oil and heat up to sauté onions and cardamom pods till brown.
4) Add the spice mixture.
5) Add the peas along with a can of water.
6) Allow the liquid to boil over high heat. Reduce the heat and let it simmer for 10 minutes by placing the lid on top.

FINALIZING
7) Season the preparation with salt and hot, red pepper just 5 minutes before serving.

SERVING
8) Serve as a side dish with hot rice by garnishing with finely chopped cilantro.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stewed
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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