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Indian Style Tofu Curry

Aarsi's picture
There are days when all one needs is a low fat yummy curry. Easy to make, is healthy, looks exotic and satisfies taste buds craving an Indian meal.
Ingredients
  Medium firm tofu 1 Pound
  Green chili 2 , split in half (Indian Variety)
  Garam masala 1 Tablespoon
  Coriander powder 2 Tablespoon
  Red chili powder 1 Teaspoon
  Turmeric 1 Teaspoon
  Asafoetida 1 Pinch
  Salt To Taste
  Olive oil 1 Tablespoon
  Diced tomatoes 1 Can (10 oz)
  Green peas 2 Cup (32 tbs)
  Bay leaves 4
  Red onion 1 Large, finely diced
  Water 2 Cup (32 tbs)
Directions

1) Start by adding olive oil in the pressure cooker. Add the green chili, bay leaves, onions, asafetida, turmeric and salt. Cook until inions are translucent.
2) Add the tomatoes, coriander powder, garam masala, and red chili powder. Mix well.
3) Place a lid and let this mixture cook for at least eight to ten minutes or until it renders oils on its sides.
4) Remove the lid and add water. Place the lid back and bring this mixture to a boil.
5) Remove the lid and add peas and cubed tofu. Mix gently and place the pressure cooker lid with the whistle on. Cook to one whistle on medium heat.
6) Remove from heat and stand by for half hour.
7) Open and serve the prepared Tofu Curry with Rice or Naan
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Curry
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Tofu
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Tofu has found its way in food throughout the globe owing to health reasons. Chef Aarsi shows how to cook tofu curry using cubed tofu, vegetables and simple common seasonings. Good to go as a side with rotis, naan or rice.

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