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Tofu Curry Dip

Chef.Graeme.Wood's picture
Ingredients
  Tofu 1 Cup (16 tbs)
  Lemon juice 2 1⁄2 Teaspoon
  Oil 2 Tablespoon
  Miso 1 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Fresh parsley 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Break out several pieces out of the tofu block.

MAKING
2) In your food processor, add tofu pieces along with lemon juice, oil, miso and remaining spices. Blend to a smooth paste by gradually adding water.

SERVING
3) Serve this dip on a cheese tray or serve as a condiment for crackers.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Asian
Preparation Time: 
10 Minutes
Servings: 
2

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