You are here

Indian Crab Dry Curry

Sanghi's picture
This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy!
Ingredients
  Crab 3 Large
  Dry red chilies 5
  Ginger 2 Inch
  Garlic 12 Clove (60 gm)
  Onion 3
  Coconut 1 1⁄2 Cup (24 tbs)
  Cumin 2 Teaspoon
  Pepper 1 Teaspoon
  Fennel seeds 1 1⁄2 Teaspoon
  Cinnamon 1
  Tomatoes 2
  Turmeric powder 2 Teaspoon
  Curry leaves 2
  Salt To Taste
  Oil 1 Tablespoon
Directions

1. Clean the crab and seperate in to pieces. Remove the top shell.
2. Grind the ingredients 2-10 to make a fine paste.
3. Heat oil in kadai and saute the crab pieces along with the tomatoes, turmeric powder for about 3 minutes
4. Add the ground masala paste to the pan and saute for another 5 minutes
5. Add half a cup of water and salt to the pan, cover and cook on medium heat for about 15 minutes.
6. Uncover, increase the heat to high, and fry it till most of the water is evaporated to form a thick gravy.
7. Stir fry more, if you want it dry or else have as a spicy gravy.

Crab dry curry is ready. Serve hot with rice or as a side dish. enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Dish: 
Dry Curry
Restriction: 
Halal
Ingredient: 
Seafood
Drink: 
Wine
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4
Subtitle: 
Indian Crab Dry Curry

Rate It

Your rating: None
3.475
Average: 3.5 (10 votes)

4 Comments

foodwithme's picture
Anonymous's picture
Gail's picture
Anonymous's picture
Indian Crab Dry Curry Recipe, Indian Crab Dry Curry