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Tuna Curry

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  Tuna 675 Gram
  Onion 30 Gram
  Bread crumbs 60 Milliliter
  Egg 1
  Cayenne 3 Milliliter
  Turmeric 3 Milliliter
  Ginger powder 3 Milliliter
  Black pepper 3 Milliliter
  Basil 3 Milliliter
  Thyme leaves 3 Milliliter
  Oregano 3 Milliliter
  Paprika 3 Milliliter
  Salt 5 Milliliter
  Garlic 1 Clove (5 gm), minced
  Safflower oil 45 Milliliter
  Butter 30 Milliliter
  All purpose flour 30 Milliliter
  Curry powder 5 Milliliter
  Chicken stock 375 Milliliter
  Light cream 180 Milliliter

In a food processor coarse chopped the tuna.
Add the onion, bread crumbs, egg, seasonings and garlic.
Process into a fine mix.
Remove and shape into small balls.
Heat the oil in a large skillet and brown the meat balls.
Drain all oil.
Transfer the meatballs to a casserole dish.
Heat the butter in a sauce pan, add the flour and curry powder cook for 2 minutes over low heat.
Add the stock and cream, simmer for 5 minutes.
Pour the sauce over the meatballs.
Cover the dish and bake in a preheated 350°F (180°C) oven for 25 minutes.
Serve with rice.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
35 Minutes
Ready In: 
65 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 839 Calories from Fat 424

% Daily Value*

Total Fat 48 g74.2%

Saturated Fat 21.4 g106.9%

Trans Fat 0 g

Cholesterol 247.9 mg82.6%

Sodium 1097.8 mg45.7%

Total Carbohydrates 36 g11.9%

Dietary Fiber 3.3 g13.4%

Sugars 3.9 g

Protein 65 g130.6%

Vitamin A 139.9% Vitamin C 10.6%

Calcium 16.4% Iron 39.8%

*Based on a 2000 Calorie diet

Tuna Curry Recipe