You are here

Curried Shrimp

Ingredients
  Large shrimp 1 Pound, peeled and deveined (450 Gram)
  Yellow onion 1 , finely chopped
  Garlic 2 Clove (10 gm), finely chopped
  Grated fresh ginger 1⁄2 Teaspoon
  Butter 1 Tablespoon
  Peanut oil 1 Tablespoon
  Flour 1 1⁄2 Tablespoon
  Lemon juice 1 Tablespoon
  Sauvignon blanc 2 Tablespoon
  Fish stock 118 Milliliter (1/2 Cup)
  Cream/Half and half 118 Milliliter (1/2 Cup)
  Madras curry powder 1⁄2 Teaspoon
  Salt To Taste
Directions

In a skillet, saute shrimp, onion, garlic, and ginger in butter and peanut oil until just tender, 3 to 5 minutes.
Sprinkle with flour to coat shrimp.
Add lemon juice, wine, fish stock, cream, curry powder, and salt.
Simmer until thickened, about 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Shrimp
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.20588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1345 Calories from Fat 370

% Daily Value*

Total Fat 41 g62.7%

Saturated Fat 16.2 g81.2%

Trans Fat 0 g

Cholesterol 731.2 mg243.7%

Sodium 1468 mg61.2%

Total Carbohydrates 129 g43%

Dietary Fiber 3.6 g14.3%

Sugars 42.3 g

Protein 103 g206.2%

Vitamin A 28.7% Vitamin C 32.7%

Calcium 52.8% Iron 71.8%

*Based on a 2000 Calorie diet

0 Comments

Curried Shrimp Recipe