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Jalfrezi Curry Vegetables

Gadget.Cook's picture
Ingredients
  Potatoes 4 Large, washed and peeled
  Onions 2 Large, sliced
  Carrots 2 Large, diced
  Peas 2 Ounce (50 Gram)
  Turnip 1 Medium, diced
  Tomato 1 , quartered
  French beans 2 Ounce, diced (50 Gram)
  Garlic 1 Clove (5 gm), ground / processed together with ginger and chilies
  Ginger root piece 1⁄2 Inch
  Deseeded red chilies 6
  Black pepper 5 Milliliter (1 Teaspoon)
  Garam masala powder 5 Milliliter (1 Teaspoon)
  Turmeric 5 Milliliter (1 Teaspoon)
  Salt 5 Milliliter (1 Teaspoon)
  Oil 1 Tablespoon
Directions

Cut the potatoes into eight pieces each.
Heat a little oil in a pan, add the potatoes and fry until golden.
Remove and put aside.
Fry the onions until golden brown, add the remaining vegetables and fry well.
Add the ground ingredients together with the turmeric and garam masala powder.
Cover the vegetables with water, add the salt, and cook for about twenty minutes.
Add the potatoes and stir well.
Simmer for a further thirty minutes until the vegetables are cooked and the liquid well reduced.
Garnish with cucumber slices, mint leaves and lemon twists, and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
50 Minutes
Cook Time: 
10 Minutes
Ready In: 
60 Minutes
Servings: 
4

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