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Lamb Balls With Tomato Curry

chef.expert's picture
Ingredients
  Ground lamb 1 1⁄2 Pound (Raw)
  Onion 1 , minced
  Bread crumbs 3⁄4 Cup (12 tbs) (Soft Stale)
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cooking oil 1 Tablespoon
  Tomato curry 1⁄2 Cup (8 tbs)
Directions

Mix all ingredients except oil and curry.
Shape into small balls and brown on all sides in hot oil.
Reduce heat and cook, covered, until done.
Serve with Tomato Curry.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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