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Lamb Balls with Tomato Curry

chef.expert's picture
Ingredients
  Ground lamb 1 1⁄2 Pound (Raw)
  Onion 1 , minced
  Bread crumbs 3⁄4 Cup (12 tbs) (Soft Stale)
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cooking oil 1 Tablespoon
  Tomato curry 1⁄2 Cup (8 tbs)
Directions

Mix all ingredients except oil and curry.
Shape into small balls and brown on all sides in hot oil.
Reduce heat and cook, covered, until done.
Serve with Tomato Curry.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.138235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 661 Calories from Fat 420

% Daily Value*

Total Fat 47 g71.8%

Saturated Fat 19.5 g97.6%

Trans Fat 0 g

Cholesterol 132.6 mg44.2%

Sodium 3160.3 mg131.7%

Total Carbohydrates 24 g8%

Dietary Fiber 6.8 g27.4%

Sugars 6.3 g

Protein 38 g75.9%

Vitamin A 25.9% Vitamin C 4.2%

Calcium 38.6% Iron 17%

*Based on a 2000 Calorie diet

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Lamb Balls With Tomato Curry Recipe