Lamb Balls with Tomato Curry
29 Apr 2011
|Ground lamb||1 1⁄2 Pound (Raw)|
|Onion||1 , minced|
|Bread crumbs||3⁄4 Cup (12 tbs) (Soft Stale)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Cooking oil||1 Tablespoon|
|Tomato curry||1⁄2 Cup (8 tbs)|
Mix all ingredients except oil and curry.
Shape into small balls and brown on all sides in hot oil.
Reduce heat and cook, covered, until done.
Serve with Tomato Curry.
Preparation Time:15 Minutes
Cook Time:40 Minutes
Ready In:55 Minutes
Lamb Balls With Tomato Curry Recipe