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Shrimp Curry With Cilantro

Everton.Stonehead's picture
Ingredients
  Peeled deveined shrimp 12 Ounce (Fresh Or Frozen)
  Orzo pasta 1 1⁄4 Cup (20 tbs)
  Chicken broth 1⁄2 Cup (8 tbs)
  Bottled chili sauce 1⁄3 Cup (5.33 tbs)
  Cornstarch 1 Teaspoon
  Olive oil 2 Tablespoon
  Zucchini 1 Medium, quartered lengthwise and thinly sliced
  Sweet red pepper 1 Small, coarsely chopped
  Onion 1 Small, cut into thin wedges
  Garlic 1 Clove (5 gm), minced
  Curry powder 2 Teaspoon
  Snipped fresh cilantro 1⁄4 Cup (4 tbs)
Directions

1. Thaw shrimp, if frozen. Set shrimp aside. Cook the orzo according to package directions.
2. Meanwhile, for sauce stir together chicken broth, chili sauce, and cornstarch; set aside.
3. Heat 1 tablespoon of the oil in a large skillet or wok. Add zucchini, red sweet pepper, onion, and garlic; stir-fry 2 minutes. Add curry powder; stir-fry for 1 minute more. Remove vegetables from the wok.
4. Add the remaining oil to skillet; add shrimp. Stir-fry over medium-high heat for 3 to 4 minutes or till shrimp turns opaque. Push shrimp from the center of the wok. Stir sauce; add to skillet. Cook and stir till thickened and bubbly. Return vegetables to skillet; stir to coat with sauce. Cook and stir about 1 minute more or till heated through. Stir in cilantro. Drain orzo; serve shrimp mixture atop orzo.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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