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California Curry Platter

Meat.Bible's picture
Ingredients
  Hard cooked eggs 2
  Golden raisins 2⁄3 Cup (10.67 tbs)
  Cooked rice 2 Cup (32 tbs)
  Finely chopped onion 2 Tablespoon
  Snipped parsley 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Butter/Margarine 3 Tablespoon
  Cornstarch 2 Tablespoon
  Curry powder 1 Teaspoon
  Monosodium glutamate 1 Teaspoon
  Milk 3 Cup (48 tbs)
  Chopped ham slices 12 (Or 6 Extra Thick Slices)
Directions

Chop hard-cooked eggs, reserving 1 egg yolk to sieve for garnish.
Combine the chopped eggs, raisins, rice, onion, parsley, salt, and pepper.
Melt butter or margarine; blend in cornstarch, curry powder, monosodium glutamate, and salt.
Add milk; cook and stir till mixture thickens and boils.
Add half the curry sauce to the rice mixture; blend.
Spoon rice mixture into large oval or rectangular (13x9x2-inch) baking dish, leaving space at one side to add peaches later.
Using 2 slices chopped ham for each roll (or 1 extra-thick slice), place the meat over rice, tucking sides of meat into rice mixture.
Pour remaining sauce over rolls.
Bake in moderate oven (350°) for 25 minutes.
Arrange Chutney Peaches alongside rice.
Bake 10 to 15 minutes longer, or till peaches are heated through.
Garnish ham rolls with sieved egg yolk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Curry
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
8

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