You are here

Chinese Long Bean/ Yard Long Bean Curry (South Indian Style)

Snigdha's picture
Ingredients
  Chinese long bean 30 (Available In Most Indian Stores)
  Tomatoes 2
  Methi 1 Tablespoon (Leaves)
  Milk 5 Tablespoon
  Coconut powder 1 Tablespoon
  Onions 1 Cup (16 tbs), chopped
  Mustard seeds 1⁄2 Teaspoon
  Jeera seeds 1⁄2 Teaspoon (Cumin)
  Ginger garlic paste 1⁄2 Teaspoon
  Spices To Taste (Indian Variety, Turmeric, Salt, Chili Powder, Dhaniya Powder, Garam Masala Powder)
Directions

Wash & cut the beans into inch long pieces & pressure cook up to 3 whistles.

Heat oil in a vessel, add mustard, then jeera, ginger garlic paste, onions & saute. Add chopped tomatoes, milk, coconut powder, methi leaves & cook well.

Add pressure cooked beans, turmeric, salt, chilli powder, garam masala & dhaniya powder.

Add little water, cover & allow it to cook until the beans become tender.

Remove from flame once water evaporates.

Serve Hot.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Restriction: 
Vegan, Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6
Subtitle: 
Chinese Long Beans/Yard Long Beans Curry (South Indian Style)

Rate It

Your rating: None
3.542855
Average: 3.5 (7 votes)

4 Comments

veg.foodie's picture
This is what is called 'barbatti' in North India.. do tell me! I can't quite make it out from the picture... it looks great though :)
foodpsychologist's picture
Chinese Long Bean Curry looks delicious ! I think this is Barbatti, veg foodie. This is an accompaniment. What does it taste best with rice or roti ?
Snigdha's picture
I am not sure what Barbatti is! This dish tastes best with Roti though.
ssss's picture
ya it is barbatti