You are here

Spicy Vegetable Curry

food.master's picture
Ingredients
  Baking potatoes 4 Large
  Sunflower oil/Ghee 30 Milliliter (2 Tablespoon)
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), crushed
  Ground coriander 10 Milliliter (2 Teaspoon)
  Ground cumin 5 Milliliter (1 Teaspoon)
  Ground fenugreek 2 1⁄2 Milliliter (1/2 Teaspoon)
  Ground turmeric 2 1⁄2 Milliliter (1/2 Teaspoon)
  Chili powder 2 1⁄2 Milliliter (1/2 Teaspoon)
  Cauliflower florets 6 Ounce (175 Gram, Of Small Size)
  Carrots 2 , sliced
  Red pepper 1 , seeded and cut into small chunks
  Green pepper 1 , seeded and cut into small chunks
  Mushrooms 4 Ounce, halved or quartered (125 Gram)
  Green beans 4 Ounce, cut into short lengths (125 Gram)
  Vegetable stock 10 Fluid Ounce (300 Milliliter)
  Cornflour 5 Milliliter (1 Teaspoon)
  Natural yoghurt 60 Milliliter (4 Tablespoon)
  Creme fraiche 45 Milliliter (3 Tablespoon)
Directions

GETTING READY
1) Heat the oven.

MAKING
2) In the oven, set the potatoes for baking.
3) In a large saucepan, heat the oil or melt the ghee.
4) Fry the onions in it for 5 minutes until tender.
5) Add spices and garlic and stir the ingredients on a low flame for 3 minutes.
6) Keep stirring continuously to prevent scorching of the spices.
7) Now, add the vegetables in the spice mixture.
8) Toss them on the heat for 3 to 4 minutes.
9) Next, pour the stock and boil.
10) Lower the heat and simmer the mixture covered for 30 minutes, with constant stirring until the vegetables are cooked tender.
11) Add the yogurt and stir to mix.
12) Then, add the crème fraiche and gently heat.
13) Once the potatoes are cooked, halve them.
14) If liked, scoop out the flesh of the potato halves and mash them.
15) Spoon over the curry.

SERVING
16) Serve immediately.

TIPS
If desired, thicken the vegetable gravy by adding to it a paste of little cornflour and cold water, before adding the yogurt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.096875
Average: 4.1 (16 votes)