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COCONUT CURRY SAUCE

Dagwood's picture
A dash of lemon juice livens up the flavor of this Coconut Curry Sauce. Serve this Coconut Curry Sauce with rice or any vegetable dish that asks for a gravy thickener.
Ingredients
  Coconut 1
  Milk 1 Pint
  Onions 2 , sliced
  Lemon juice 1 Teaspoon
  Oil 4 Tablespoon
  Chilli To Taste
  Salt To Taste
Directions

GETTING READY
1. Grate the coconut.
2. Pour lemon juice over it.

MAKING
3. In a pan, heat oil.
4. Add onions and fry it.
5. Add ground turmeric, coriander and chilli and let it cook very gently on a low flame for 5 minutes.
6. Add grated coconut and let it cook for a further 5 minutes.
7. Add milk and salt and let it simmer until it is done.

SERVING
8. Serve Coconut Curry Sauce with a chicken or shrimp preparation.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Coconut
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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4.17353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2335 Calories from Fat 1786

% Daily Value*

Total Fat 209 g321.3%

Saturated Fat 134.8 g673.8%

Trans Fat 0 g

Cholesterol 48 mg16%

Sodium 670 mg27.9%

Total Carbohydrates 112 g37.3%

Dietary Fiber 40.4 g161.7%

Sugars 61.8 g

Protein 32 g63.5%

Vitamin A 10.2% Vitamin C 63.5%

Calcium 66.2% Iron 57.7%

*Based on a 2000 Calorie diet

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COCONUT CURRY SAUCE Recipe