Coney Island Beefwich
|Ground beef||1 Pound|
|Chopped onions||1 1⁄2 Cup (24 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Condensed tomato soup||1 Can (10 oz)|
|Chili powder||1 1⁄2 Tablespoon|
|Water||1⁄4 Cup (4 tbs)|
1)In a heavy skillet, heat some fat. Brown the meat in the fat.
2)Put in the onions and celery. Cook till they become tender.
3)Add in the seasoning along with tomato soup, chili powder and water.
4)Bring it to a simmer and cook for 30minutes
5)Remove from heat. Serve with bread.