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Speedy Lamb And Spinach Curry

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Ingredients
  Cumin seeds 1⁄2 Teaspoon
  Sunflower oil 2 Teaspoon
  Lamb steak 8 Ounce, cubed (200 Gram)
  Red pepper 1 , deseeded and sliced
  Green chili 1 , deseeded and sliced
  Mild curry paste 2 Tablespoon
  Chopped tomatoes 225 Gram (1 Can)
  Coconut cream 160 Milliliter (1 Can)
  Baby spinach 100 Gram
Directions

MAKING
1) Heat a wok and the dry-fry the cumin seeds for about 20 seconds.
2) Pour in half of the oil. Stir fry the lamb in the oil for about 1 minute until it is browned on all sides, but not cooked. Transfer the contents to a plate.
3) Pour in the remaining oil to the wok and sauté the pepper and chili for about 2 minutes till they are softened.
4) Add in the curry paste and tomatoes. Mix half a can of coconut cream with water and stir it in. Allow it to simmer for about 5 minutes till it turns nice and saucy.
5) Now, put in the lamb, spinach and coriander and cook by stirring till the spinach wilts and becomes soft.

SERVING
6) Serve the lamb curry with hot basmati rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
2

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