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Delicious Green Curry Chicken

ThaiFoodcast's picture
Green Curry is another common dish in Thailand. This Thai curry recipe is from the central part of Thailand, but you can find it all around country. You can cook it with chicken or pork. In Thailand we use the eggplant that actually looks like an egg, the ones you find in the USA are big and purple, but you can use those too. Usually green curry is served with rice, but you can also can eat with thai noodles called Khanom Jean. It's great for lunch and dinner.
  Green curry paste 1⁄3 Cup (5.33 tbs)
  Coconut milk 1 Can (10 oz)
  Chicken breasts 2
  Green bell pepper 1⁄2
  Red bell pepper 1⁄2
  Carrot 1
  Onion 1⁄2
  Eggplant 1⁄2 Cup (8 tbs)
  Bamboo shoots 1⁄2 Cup (8 tbs)
  Water 2 Cup (32 tbs)
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Fresh basil 1⁄2 Cup (8 tbs)


* Cut chicken into ¼ inch slices
* Chop the peppers into small pieces
* Chop the carrot into small pieces
* Dice the onion
* Slice eggplant into ¼ inch pieces
* Chop bamboo shoots into 1 inch strip


* Pour half a can of coconut milk into the pot and turn on the stove to medium heat.
* When the coconut milk starts to boil add the green curry paste, stir it together about 2 minutes.
* Add 2 cups of water and increase the burner to high heat.
* When it boils add the chicken, let it simmer until the chicken is cooked through.
* When the chicken is cooked, add all the vegetables, bring to a boil.
* Add the rest of the coconut milk, sugar and salt, let it simmer for another 2 minutes.
* Add fresh basil and it's done


* Serve with rice and garnish with fresh basil

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Chicken, Vegetable
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
You are a fan of Thai food but haven't tried it yet at home? Just let Aunchalee guide you to create spark in your cooking with delicious Green Chicken curry. She explains with fluidness how to prepare the dish in jiffy. So now you know where to head for to enjoy Thai food!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 316 Calories from Fat 153

% Daily Value*

Total Fat 18 g28%

Saturated Fat 15.3 g76.5%

Trans Fat 0 g

Cholesterol 49.9 mg16.6%

Sodium 1269.9 mg52.9%

Total Carbohydrates 18 g6.1%

Dietary Fiber 3.7 g14.7%

Sugars 9.4 g

Protein 23 g45.5%

Vitamin A 68.7% Vitamin C 112.1%

Calcium 4.1% Iron 12.2%

*Based on a 2000 Calorie diet


Delicious Green Curry Chicken Recipe Video