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Bharda Playa

Nisha's picture
There are variations to this it can be done grating vegetables that can be sauteed. This is the most common dish prepared almost daily at almost all houses of Northern Karanataka
Ingredients
  Chana dal 3⁄4 Cup (12 tbs), soaked
  Red chilies 5
  Coriander powder 1 1⁄2 Teaspoon
  Jeera powder 1 1⁄2 Teaspoon
  Salt To Taste
Directions

Grind the soaked chana dal and red chillies with salt, dhania powder, jeera powder, and a pinch of hing. Add very little water if necessary. Grind it coarse.
Heat the oil an a curry pan. Add mustards, turmeric and hing. After mustards stop popping add any of the above mentioned vegetable and saute them. Do not add water. Allow it to get tender and well cooked. To this add ground chana dal paste. Mix it well and allow it to sit on the stove for 5 to 7 minutes. Serve hot with Chapatis or rice

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Method: 
Saute
Dish: 
Dry Curry
Restriction: 
Vegan, Vegetarian
Interest: 
Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
5

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