Dry Mushroom Curry
|Mushroom||1 Cup (16 tbs)|
|Aloo||1 Cup (16 tbs)|
|Methi leaves||1 Cup (16 tbs)|
|Mustard seeds||1 Teaspoon|
|Tomato||1 Cup (16 tbs)|
|Ginger garlic paste||1 Teaspoon|
|Sambhar powder||1 Teaspoon|
|Water||2 Cup (32 tbs)|
Cut and wash mushroom and aloo and keep aside.
Wash methi leaves and finely chop and keep aside.
In a pan put oil,mustard seeds ,onion and fry till brown colour.
Add methi leaves and fry till soft.
Now add ginger and garlic paste,tomato,mushroom,aloo,water and allow them to cook .
When they are cooked and water is absorved,add sambarpd,salt and sprinkle water and mix it finely and cook for 2mins.
when it is ready serve in a bowl .
And garnish with coconut.
Eat it with hot chapati,roti,naan,puri...........