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Thai Red Curry Sauce

Barbecue.Master's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Thai red curry paste 2 Tablespoon (Prepared Ones)
  Unsweetened coconut milk 14 Ounce (1 Can)
  Fish sauce 2 Tablespoon
  Brown sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Minced fresh cilantro 2 Tablespoon
Directions

Heat oil in a medium saucepan.
Add curry paste and stir and mash into the oil over medium-low heat to warm the paste.
Add the coconut milk and bring to a simmer.
Stir in the fish sauce, sugar and salt.
Taste for seasoning and stir in the cilantro just before pouring over rotated chicken, beef or pork.

Recipe Summary

Cuisine: 
Thai
Course: 
Side Dish
Ingredient: 
Coconut

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