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Thai Red Curry Sauce

Barbecue.Master's picture
  Vegetable oil 1 Tablespoon
  Thai red curry paste 2 Tablespoon (Prepared Ones)
  Unsweetened coconut milk 14 Ounce (1 Can)
  Fish sauce 2 Tablespoon
  Brown sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Minced fresh cilantro 2 Tablespoon

Heat oil in a medium saucepan.
Add curry paste and stir and mash into the oil over medium-low heat to warm the paste.
Add the coconut milk and bring to a simmer.
Stir in the fish sauce, sugar and salt.
Taste for seasoning and stir in the cilantro just before pouring over rotated chicken, beef or pork.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1159 Calories from Fat 926

% Daily Value*

Total Fat 110 g168.9%

Saturated Fat 85.9 g429.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5172.3 mg215.5%

Total Carbohydrates 45 g15.1%

Dietary Fiber 9.6 g38.3%

Sugars 29.6 g

Protein 11 g22.5%

Vitamin A 40.6% Vitamin C 32.3%

Calcium 9.7% Iron 40.5%

*Based on a 2000 Calorie diet

Thai Red Curry Sauce Recipe