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Quick Chicken Curry

Quickandeasymenu's picture
Ingredients
  Butter 1 1⁄2 Ounce (45 Grams)
  Onion 1 , chopped
  Minced garlic 1⁄2 Teaspoon
  Green pepper 1 , chopped
  Curry paste 3 Teaspoon
  Ground cumin 1 Teaspoon
  Plain flour 2 Tablespoon
  Chicken stock 16 Fluid Ounce (500 Milliliter)
  Cooked chicken 1 , flesh removed and cut into bite-size pieces
Directions

1. Melt butter in a large frying pan and cook onion, garlic and green pepper over a medium heat for 3-4 minutes or until onion is soft.
2. Add curry paste, cumin and flour and cook for 1 minute longer. Stir in stock and cook, stirring constantly, until mixture boils and thickens. Add chicken, and simmer for 3 minutes or until chicken is heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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