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Chicken and Green Onion Curry

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  Onion 1 Medium, thinly sliced
  Garlic 3 Clove (15 gm), minced / pressed
  Grated fresh ginger 1 Tablespoon
  Cinnamon stick 2 Inch
  Crushed red pepper flakes 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Ground turmeric 1 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Ground cardamom 1⁄4 Teaspoon
  Chicken 3 1⁄2 Pound, cut up and skinned (1 In Number)
  Chicken broth 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon, blended with 2 tablespoons cold water
  Salt To Taste
  Lightly packed cilantro leaves 1⁄4 Cup (4 tbs)
  Sliced green onions 1⁄2 Cup (8 tbs)

In a 4-quart or larger electric slow cooker, lightly mix thinly sliced onion, garlic, ginger, cinnamon stick, cumin, red pepper flakes, turmeric, cloves, and cardamom.
Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of onion mixture.
Pour in broth.
Cover and cook at low setting until meat near thighbone is very tender when pierced (6 1/2 to 7 hours).
Carefully lift chicken to a warm serving dish and keep warm.
Skim and discard fat from cooking liquid, if necessary; remove and discard cinnamon stick.
Blend in cornstarch mixture.
Increase cooker heat setting to high; cover and cook, stirring 2 or 3 times, until sauce is thickened (about 10 more minutes).
Season sauce to taste with salt; stir in cilantro and green onions.
Pour sauce over chicken.

Recipe Summary

Difficulty Level: 
Main Dish
Slow Cooked
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
430 Minutes
Ready In: 
440 Minutes

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 545 Calories from Fat 267

% Daily Value*

Total Fat 30 g45.6%

Saturated Fat 8.4 g42.2%

Trans Fat 0 g

Cholesterol 177.3 mg59.1%

Sodium 293.4 mg12.2%

Total Carbohydrates 12 g4%

Dietary Fiber 2.3 g9.1%

Sugars 2 g

Protein 55 g109.7%

Vitamin A 19.4% Vitamin C 19.4%

Calcium 6.8% Iron 17.5%

*Based on a 2000 Calorie diet

Chicken And Green Onion Curry Recipe