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Beef Noodle Curry

Ingredients
  Beef round 3⁄4 Pound, cut in 1-inch cubes
  Butter 1 1⁄2 Teaspoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  Curry powder 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Wide egg noodles 2 Ounce, uncooked (1 1/2 Cups)
Directions

Brown beef on all sides in butter.
Add onion and saute until onion is lightly browned.
Add water to cover and heat to boiling.
Cover and simmer 1 1/2 hours, or until meat is tender.
Add garlic, curry powder, salt and pepper.
Cook 15 minutes, stirring occasionally.
Cook noodles according to package directions; drain.
Serve curry over noodles.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Beef
Interest: 
Healthy
Servings: 
4

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4.229165
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 231 Calories from Fat 86

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 50.4 mg16.8%

Sodium 540.8 mg22.5%

Total Carbohydrates 15 g4.9%

Dietary Fiber 2.1 g8.3%

Sugars 1.2 g

Protein 21 g41.6%

Vitamin A 1.9% Vitamin C 3.8%

Calcium 4.6% Iron 12.2%

*Based on a 2000 Calorie diet

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Beef Noodle Curry Recipe