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Beef Noodle Curry

21st.Century.Chef's picture
Ingredients
  Beef round 3⁄4 Pound, cut in 1-inch cubes
  Butter 1 1⁄2 Teaspoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  Curry powder 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Wide egg noodles 2 Ounce, uncooked (1 1/2 Cups)
Directions

Brown beef on all sides in butter.
Add onion and saute until onion is lightly browned.
Add water to cover and heat to boiling.
Cover and simmer 1 1/2 hours, or until meat is tender.
Add garlic, curry powder, salt and pepper.
Cook 15 minutes, stirring occasionally.
Cook noodles according to package directions; drain.
Serve curry over noodles.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Beef
Interest: 
Healthy
Servings: 
4

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