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Shrimp Curry

American.Gourmet's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Onions 4 Large, chopped
  Garlic 3 Clove (15 gm), chopped
  Water/Coconut milk 3 Cup (48 tbs)
  Tomatoes 3 Large, peeled and chopped
  Apples 2 Large, peeled and chopped
  Chopped celery 1 Cup (16 tbs)
  Shredded coconut 1 Tablespoon
  Fresh ginger root/3/4 teaspoon powdered ginger 1
  Sugar 1 Tablespoon
  Curry powder 1 1⁄2 Tablespoon (Or More)
  Flour 1 1⁄2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Raw shrimp 3 1⁄2 Pound, shelled and deveined
Directions

1. In a large skillet heat the butter, add the onions and gar'ir. and cook until lightly browned. Add the water and bring to a boil.
2. Add the tomatoes, apples, celery, coconut and fresh ginger, if used.
3. Blend the sugar, curry powder, flour, salt and pepper and powdered ginger, if used. Add enough cold water to make a paste and add gradually, stirring, to the boiling mixture. Simmer, partially covered, stirring occasionally, until the vegetables are very tender, about forty minutes.
4. Add the shrimp and cook five minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Blending
Dish: 
Dry Curry
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
40 Minutes
Cook Time: 
10 Minutes
Ready In: 
50 Minutes
Servings: 
4

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 810 Calories from Fat 187

% Daily Value*

Total Fat 21 g32.7%

Saturated Fat 10 g50.1%

Trans Fat 0 g

Cholesterol 633.5 mg211.2%

Sodium 1366 mg56.9%

Total Carbohydrates 68 g22.8%

Dietary Fiber 12.6 g50.3%

Sugars 32.1 g

Protein 88 g175.5%

Vitamin A 49.1% Vitamin C 94.1%

Calcium 35.2% Iron 72.3%

*Based on a 2000 Calorie diet

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Shrimp Curry Recipe