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Lamprey Curry

Chef.Foodie's picture
Ingredients
  Good chicken 1
  Mutton 225 Gram
  Pork 225 Gram
  Beef 225 Gram
  Onions 55 Gram
  Garlic 4 Clove (20 gm)
  Ginger piece 1 Small
  Cinnamon piece 2 Inch
  Cardamoms 10 Gram, powdered
  Fenugreek 1⁄4 Teaspoon
  Coriander seeds 1 Teaspoon, roast, grind
  Cumin 1⁄2 Teaspoon, roast, grind
  Fennel 1 Teaspoon
  Fat 15 Gram
  Coconut 1 , grate and extract milk
  Lime 1
  Turmeric 1 Pinch, powdered
  Dried prawns 115 Gram, roasted and powdered
  Red chilies 10 Gram, roasted and powdered
Directions

1. Partially boil chicken, mutton and beef and use stock for rice.
2. Cut the different boiled meats and pork into small pieces.
3. Put into pan with turmeric, ground masala, ginger, garlic, cinnamon, fenugreek, half the onions, curry leaves, coconut milk.
4. Boil until the meat is tender, adding the prawns, cardamoms and lime juice when the curry is half cooked.
5. Heat fat in a fry pan. Fry the remaining onions and curry leaves. Add the prepared curry and simmer for a few minutes longer.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
45 Minutes
Servings: 
10

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