You are here

Cashew and Chili Beef Curry

American.Gourmet's picture
  Galangal/Ginger / 5 slices bottled galangal 1 1⁄4 Inch, chopped (1 Piece)
  Lemon grass stalk/1/2 teaspoon dried lemon grass, soaked in hot water until soft 1 , finely sliced (Fresh)
  Kaffir lime leaves 3 , finely shredded
  Fresh red chilies 2 Small, seeded and chopped
  Shrimp paste 2 Teaspoon
  Thai fish sauce 2 Tablespoon
  Lime juice 1 Tablespoon
  Peanut oil 2 Tablespoon
  Shallots 4 , sliced (Red / Golden Colored)
  Garlic 2 Clove (10 gm), chopped
  Fresh red chilies 3 Small, sliced
  Round steak/Blade steak 1 Pound, cut into 3/4 inch cubes (500 Gram)
  Beef stock 16 Fluid Ounce (2 Cups / 500 Milliliter)
  Okra 8 Ounce, trimmed (250 Gram)
  Cashews 2 Ounce, roughly chopped (60 Gram)
  Palm sugar/Brown sugar 1 Tablespoon
  Light soy sauce 2 Tablespoon

1. Place galanga or ginger, lemon grass, lime leaves, chopped chilies, shrimp paste, fish sauce and lime juice in a food processor and process to make a thick paste, adding a little water if necessary.
2. Heat 1 tablespoon oil in a wok or large saucepan over a medium heat, add shallots, garlic, sliced red chilies and spice paste and cook, stirring, for 2-3 minutes or until fragrant. Remove and set aside.
3. Heat remaining oil in wok over a high heat and stir-fry beef, in batches, until brown. Return spice paste to pan, stir in stock and okra and bring to the boil. Reduce heat and simmer, stirring occasionally, for ,15 minutes,
4. Stir in cashews, sugar and soy sauce and simmer for 10 minutes longer or until beef is tender.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes

Rate It

Your rating: None
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 424 Calories from Fat 205

% Daily Value*

Total Fat 23 g35.9%

Saturated Fat 6.1 g30.7%

Trans Fat 0 g

Cholesterol 46 mg15.3%

Sodium 1487.9 mg62%

Total Carbohydrates 22 g7.4%

Dietary Fiber 2.4 g9.8%

Sugars 5.9 g

Protein 33 g65.2%

Vitamin A 11.4% Vitamin C 41.6%

Calcium 10% Iron 18.1%

*Based on a 2000 Calorie diet

Cashew And Chili Beef Curry Recipe