You are here

Meen Vevichathu Red Fish Curry

Ingredients
  Fish pieces 1⁄2 Kilogram
  Chili powder 1 1⁄2 Tablespoon (2 Dessertspoons)
  Turmeric powder 1⁄4 Teaspoon
  Fenugreek seeds 1⁄8 Teaspoon
  Garlic 12 Clove (60 gm)
  Ginger 2 Teaspoon, sliced
  Refined oil 1⁄4 Cup (4 tbs)
  Mustard seeds 1 Teaspoon
  Button onions 1 1⁄2 Tablespoon, sliced (2 Dessertspoons)
  Curry leaves 4
  Cocum pieces 3 , washed and soaked in water
  Water 2 Cup (32 tbs)
  Salt To Taste
Directions

1. Clean the fish pieces well in salted water.
2. Grind ingredients 2 to 4 to a paste with 6 garlic cloves and 1 tsp ginger and keep aside.
3. Heat oil in a pan. Splutter the mustard seeds. Add onion, remaining garlic, ginger and curry leaves. Keep stirring and when it turns slightly brown drain from oil and keep aside.
4. In the same oil, stir in the ground masala, and fry until the aroma rises. Add the soaked cocum and 2 cups water. Add salt to taste.
5. Transfer this into an earthenware vessel and simmer. Gently ladle in the fish pieces and the sauted ingredients.
6. Cook half covered, till it boils.
7. Remove the lid and allow to simmer on low heat till the gravy thickens and the fish is cooked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.29375
Average: 4.3 (16 votes)