Brinjal And Potato Curry
|Spring onions||115 Gram|
|Chilli powder||1⁄2 Teaspoon|
|Sweet oil||100 Milliliter|
1. Wash and cut brinjals into quarters.
2. Chop tomatoes and onions.
3. Peel and cut potatoes into cubes.
4. Heat oil. Fry brinjals.
5. Add turmeric, chilli powder, remaining vegetables and salt.
6. Cook on a very slow fire, covered, till all vegetables are well cooked.
7. Stir occasionally to see that the curry does not catch at the bottom.