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Brinjal And Potato Curry

Chef.Foodie's picture
Ingredients
  Urinals 450 Gram
  Potatoes 225 Gram
  Tomatoes 225 Gram
  Spring onions 115 Gram
  Turmeric 1⁄2 Teaspoon
  Chilli powder 1⁄2 Teaspoon
  Sweet oil 100 Milliliter
  Salt To Taste
Directions

1. Wash and cut brinjals into quarters.
2. Chop tomatoes and onions.
3. Peel and cut potatoes into cubes.
4. Heat oil. Fry brinjals.
5. Add turmeric, chilli powder, remaining vegetables and salt.
6. Cook on a very slow fire, covered, till all vegetables are well cooked.
7. Stir occasionally to see that the curry does not catch at the bottom.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Brinjal
Interest: 
Healthy
Servings: 
4

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