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Madras Meat And Vegetable Curry

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Ingredients
  Onion 1 , peeled and diced
  Oil 2 Tablespoon
  Chuck steak 1 Pound, trimmed and cubed
  Flour 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Madras curry powder 2 Tablespoon
  Chili powder 1⁄4 Teaspoon
  Stock 1⁄2 Pint
  Tomato puree 1 Teaspoon
  Potato 1 , peeled and diced
  Salt 1⁄2 Teaspoon
  Cauliflower florets 4
  Onion 1 Small, peeled
Directions

Saute the onion in oil, gently, and remove to a casserole.
Toss the cubes of beef in flour and fry over a fairly high heat to brown.
When brown lower the heat, add the crushed garlic and sprinkle with curry powder and chilli and allow to saute for a few minutes.
Pour on the stock mixed with tomato puree and transfer to the casserole when liquid begins to simmer.
Add the potato, cover and simmer for 1 hour, add the salt.
Add cauliflower and cover for the last 25-30 minutes of cooking.
Taste and adjust seasoning before serving.
Garnish with thinly sliced onion rings.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Dish: 
Curry
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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