Quick Shrimp Curry
|Onion||1⁄2 Cup (8 tbs), chopped|
|Frozen condensed cream of shrimp soup||1 Can (10 oz)|
|Dairy sour cream||1 Cup (16 tbs)|
|Curry powder||1⁄2 Teaspoon|
|Cleaned shrimp||1 Cup (16 tbs) (Cooked Or Canned)|
|Cooked rice||3 Cup (48 tbs)|
Cook onion in butter until tender but not brown.
Add soup; heat and stir till smooth.
Stir in sour cream and curry powder.
Add shrimp and heat.
Sprinkle with paprika; add a sprig of parsley.
Serve over hot rice.
Offer curry condiments: salted peanuts, chopped hard-cooked eggs, chutney, and kumquat preserves.