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Quick Shrimp Curry

Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped
  Butter/Margarine 1 Tablespoon
  Frozen condensed cream of shrimp soup 1 Can (10 oz)
  Dairy sour cream 1 Cup (16 tbs)
  Curry powder 1⁄2 Teaspoon
  Cleaned shrimp 1 Cup (16 tbs) (Cooked Or Canned)
  Cooked rice 3 Cup (48 tbs)
Directions

Cook onion in butter until tender but not brown.
Add soup; heat and stir till smooth.
Stir in sour cream and curry powder.
Add shrimp and heat.
Sprinkle with paprika; add a sprig of parsley.
Serve over hot rice.
Offer curry condiments: salted peanuts, chopped hard-cooked eggs, chutney, and kumquat preserves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Shrimp
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.088235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1617 Calories from Fat 641

% Daily Value*

Total Fat 73 g111.9%

Saturated Fat 37.3 g186.3%

Trans Fat 0 g

Cholesterol 369.6 mg123.2%

Sodium 2347.9 mg97.8%

Total Carbohydrates 187 g62.2%

Dietary Fiber 6 g24.1%

Sugars 11.5 g

Protein 49 g98.4%

Vitamin A 39.1% Vitamin C 18.1%

Calcium 36.9% Iron 67.9%

*Based on a 2000 Calorie diet

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Quick Shrimp Curry Recipe