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Mangshor Gota Moshla Curry

Chef.Foodie's picture
Ingredients
  Mutton 500 Gram
  Curds 60 Gram
  Onions 225 Gram
  Garlic 10 Gram
  Ginger 5 Gram
  Coriander 5 Gram
  Cardamoms 4
  Cumin 1⁄2 Teaspoon
  Red chilies 3
  Salt To Taste
  Sugar To Taste
  Fat 30 Gram
Directions

1. Clean and cut mutton into even pieces.
2. Peel and slice garlic, ginger and onions.
3. Crush garlic and steep in a little water for 15 minutes.
4. Pour this water over the mutton and let it stand for half an hour.
5. Heat fat. Add sliced onions, mutton soaked in garlic water and broken red chillies.
6. In a thin muslin bag tie the sliced ginger, coriander, cumin, and cardamoms.
7. Add the bouquet garni, salt and sugar and simmer till mutton is tender.
8. Remove the bouquet garni squeezing out as much as possible of the juice into the mutton.
9. Add beaten curds and fry the mutton till browned. Remove.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Beating
Dish: 
Curry
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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