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Hung Shao Niu Naan

Global.Potpourri's picture
Ingredients
  Cooking oil 2 Tablespoon
  Beef shin 2 Pound
  Pepper 1⁄8 Teaspoon
  Ginger root slices 2
  Garlic 1 Clove (5 gm)
  Scallion 1 , halved
  Salt 1 Teaspoon
  Sugar 2 Teaspoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Sesame seed oil 1 Teaspoon
  Sherry 1 Tablespoon
  Water 1
Directions

Heat oil in a frying pan; when it is hot, add the meat and brown on both sides.
Add pepper, gingerroot, garlic, and scallion.
Transfer meat mixture to a saucepan, add salt and sugar, and pour soy sauce, sesame-seed oil, and sherry over it.
Add enough boiling water to cover meat.
Bring liquid to a boil, cover, and turn down heat.
Simmer slowly for 2 1/2 hours.
Remove meat and cut into slices 1/4 inch thick; arrange on a shallow dish.
Pour gravy over it and serve at once.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Interest: 
Holiday
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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