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Peanut and Cabbage Curry

Tummy.Tucker's picture
Ingredients
  Onions 4 Medium, chopped
  Garlic 4 Clove (20 gm), minced
  Peanuts 1 Cup (16 tbs)
  Basil 2 Tablespoon
  Ground cumin 2 Teaspoon
  Garam masala 1 Teaspoon
  Ground coriander 1 Tablespoon
  Oil 6 Tablespoon
  Potatoes 2 Medium, diced
  Mushrooms 4 Cup (64 tbs), sliced
  Tomatoes 4 Medium, chopped
  Shredded cabbage 4 Cup (64 tbs)
  Tomato juice/Water 1 Cup (16 tbs)
  Yogurt 1 Cup (16 tbs)
Directions

In heavy skillet, saute onions, garlic, peanuts and spices together in oil until onions are tender.
Add potatoes, saute for 2 minutes or so, then add mushrooms and tomatoes and finally the cabbage.
Stir vegetables to coat them with spice mixture, add tomato juice or water, then cover skillet and steam for 5 or 10 minutes until cabbage is tender but still green and firm.
Serve immediately accompanied by yogurt, over brown rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2770 Calories from Fat 1538

% Daily Value*

Total Fat 178 g273.9%

Saturated Fat 27.4 g137.2%

Trans Fat 0 g

Cholesterol 29.4 mg9.8%

Sodium 468.2 mg19.5%

Total Carbohydrates 254 g84.8%

Dietary Fiber 58.9 g235.7%

Sugars 91 g

Protein 88 g176.5%

Vitamin A 147.7% Vitamin C 603.4%

Calcium 114.2% Iron 128.4%

*Based on a 2000 Calorie diet

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Peanut And Cabbage Curry Recipe