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SPICY PRAWN & CAPSICUM CURRY

An authentic spicy prawn curry with a smooth flavour of capsicum.....Amazing spiced up curry basically a kerala cum Goan recipe combi... Yum Yum Yummy recipe that any foody lover will relish it
Ingredients
  Deviened prawns 250 Gram (25 prawns)
  Diced capsicum 1⁄2 Cup (8 tbs)
  Onion 1 Medium
  Tomatoes 2 Medium
  Ginger garlic paste 4 Teaspoon
  Turmeric powder 1 Teaspoon
  Red chili powder 2 Teaspoon
  Coriander powder 1 Teaspoon
  Coconut milk 1 Cup (16 tbs)
  Garam masala 1 1⁄2 Teaspoon
  Curd 1⁄4 Cup (4 tbs)
  Lemon 1
  Black pepper powder 1 Teaspoon
  Cumin powder 1 Teaspoon (jeera powder)
  Oil 5 Teaspoon
  Salt To Taste
  Chopped cilantro 1 Teaspoon (For garnish)
  Whole masalas 1 Teaspoon (Saunf)
Directions

1. MARINATE DEVEINED PRAWNS & DICED CAPSICUM WITH GINGER GARLIC PASTE, SALT, CHILLI POWDER, TURMERIC PWD, CURD,LEMON,PINCH OF SALT. (FOR 30 MINS)
2. HEAT OIL TEMPER IT WITH WHOLE MASALAS ADDING GINGER GARLIC PASTE SAUTE TILL BROWN.
3. NOW SAUTE THE ONIONS TILL TRANSPARENT SPRINKLING SOME SALT SO TAT ONIONS COOK FAST.THEN SLOWLY START ADDING THE SPICES, TURMERIC PWD, CHILLI PWD, CORIANDER PWD, SAUTE WELL TILL THE FRESH AROMA COMES.NOW ADD & SAUTE THE DICED TOMATOES TILL IT GETS MASHED UP AND THE OIL COMES OUT.
4. WHEN IT IS FINELY DONE ADD THE MARINATED PRAWN AND MIX WELL. DO NOT ADD WATER SINCE THE PRAWN WILL LEAVE WATER SINCE IT WAS MARINATED IN THE CURD. KEEP SAUTING THIS CONTINUOUSLY TILL WATER COMES OUT & THE PRAWN SHRINKS.ADD SALT TO TASTE AT THIS STAGE
5. ONCE THE PRAWNS ARE COOKED POUR THE COCONUT MILK AND LEAVE TO COOK & SIMMER IT AFTER 5 MINS. ONCE YOU FIND IT TO BE IN THE RIGHT CONSISTENCY ADD JEERA & PEPPER PWD MIX WELL TILL COLOUR CHANGES.
6. GARNISH WITH CHOPPED CORAINDER LEAVES.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Dish: 
Dry Curry
Interest: 
Holiday
Ingredient: 
Shrimp
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2
Story
I try out recipes from all food channels, books & websites and enjoy relishing the best tasted food. For a change i thought of Inroducing a recipe of my own with a combination of kerala and goan recipe.. This is the first recipe that im sharing in the web site.Looking forward to post all south Indian recipes which my Mom & my aunts are experts in...
Subtitle: 
SPICY PRAWN CURRY

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3 Comments

kamil antosiewicz's picture
You don't say how much spices you save for the marinade... Anyway, I've just tried t and it's good, although I had to cook it for 30 minutes in the end for the water to evaporate. Thanks for sharing!
Blessy's picture
This recipe was an awesome one. Hats off to u. Am just learning to cook n my husband loved it.Thanks so much for posting this on the web..
shantihhh's picture
I love South Indian cuisine and look forward to trying this soon!