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Beef Fillet Curry With Couscous

fast.cook's picture
Ingredients
  Mild curry paste 60 Milliliter (1/4 Cup)
  Beef fillet pieces 750 Gram (Whole)
  Onions 300 Gram, finely chopped (2 Medium Sized)
  Beef stock 500 Milliliter (2 Cups)
  Couscous 400 Gram (2 Cups)
  Tomatoes 380 Gram, finely chopped (2 Medium Sized)
  Chopped fresh mint leaves 1⁄4 Cup (4 tbs)
  Slivered almonds 45 Gram, toasted (1/4 Cup)
Directions

Rub 1 tablespoon of the curry paste over beef.
Cook beef in large heated oiled nonstick pan, uncovered, until browned all over and cooked as desired.
Remove from pan; cover to keep warm.
Add remaining paste and onion to same pan; cook, stirring, until onion is soft.
Add stock, bring to boil; remove from heat.
Stir in couscous; stand, covered, 5 minutes.
Using fork, gently stir tomatoes, mint and half of the almonds into couscous mixture.
Slice beef; serve with couscous sprinkled with remaining almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Beef
Interest: 
Quick

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