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Beef Fillet Curry With Couscous

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Ingredients
  Mild curry paste 60 Milliliter (1/4 Cup)
  Beef fillet pieces 750 Gram (Whole)
  Onions 300 Gram, finely chopped (2 Medium Sized)
  Beef stock 500 Milliliter (2 Cups)
  Couscous 400 Gram (2 Cups)
  Tomatoes 380 Gram, finely chopped (2 Medium Sized)
  Chopped fresh mint leaves 1⁄4 Cup (4 tbs)
  Slivered almonds 45 Gram, toasted (1/4 Cup)
Directions

Rub 1 tablespoon of the curry paste over beef.
Cook beef in large heated oiled nonstick pan, uncovered, until browned all over and cooked as desired.
Remove from pan; cover to keep warm.
Add remaining paste and onion to same pan; cook, stirring, until onion is soft.
Add stock, bring to boil; remove from heat.
Stir in couscous; stand, covered, 5 minutes.
Using fork, gently stir tomatoes, mint and half of the almonds into couscous mixture.
Slice beef; serve with couscous sprinkled with remaining almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Beef
Interest: 
Quick

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4.22857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4255 Calories from Fat 1746

% Daily Value*

Total Fat 196 g302.2%

Saturated Fat 59.6 g298.2%

Trans Fat 0 g

Cholesterol 495 mg165%

Sodium 3364.7 mg140.2%

Total Carbohydrates 386 g128.8%

Dietary Fiber 44.2 g176.9%

Sugars 29.3 g

Protein 227 g453.1%

Vitamin A 69.8% Vitamin C 121.4%

Calcium 55.3% Iron 111.3%

*Based on a 2000 Calorie diet

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Beef Fillet Curry With Couscous Recipe