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Citron Lime Curry

Chef.Foodie's picture
Ingredients
  Citron 1 (Vadukapuli Naranga)
  Onion 50 Gram
  Green chilies 4 Gram
  Chili powder 10 Gram
  Mustard seeds 5 Gram
  Ginger 10 Gram
  Vinegar 15 Milliliter
  Salt To Taste
  Til oil 150 Milliliter
Directions

1. Boil some water. Add salt and immerse citron. Leave it for 5 min-nutes.
2. Remove and wipe well. Cut into 1 cm. pieces.
3. Heat oil. Add mustard seeds.
4. As seeds crackle, add chopped onion, green chillies and ginger. Saute.
5. Add red chilli powder. Fry for 2 minutes longer.
6. Add citron pieces. Add salt and vinegar. Bring to boil.
7. Cook for a further 10 minutes and remove.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
20

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4.346665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 71 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 24.7 mg1%

Total Carbohydrates 0.85 g0.28%

Dietary Fiber 0.3 g1.2%

Sugars 0.2 g

Protein 0.17 g0.35%

Vitamin A 3% Vitamin C 2.4%

Calcium 0.4% Iron 0.64%

*Based on a 2000 Calorie diet

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Citron Lime Curry Recipe