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Saturday Special Mushroom Soup

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Ingredients
  Lean ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (Undiluted, 1 Can)
  Canned whole kernel corn 16 Ounce, drained (1 Can)
  Chopped pimento 2 Ounce (1 Jar)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Tomato 1 Large, thinly sliced
Directions

Crumble ground beef into 2-quart casserole.
Add onion.
MICROWAVE 5 MINUTES on HIGH until beef is set and onion is transparent.
Add sour cream, soup, corn, pimiento, salt and pepper.
Cover with wax paper.
MICROWAVE 5 MINUTES on HIGH.
Top with tomato slices.
MICROWAVE 3 MINUTES on HIGH, or until tomatoes are slightly softened.
Garnish with canned French fried onion rings, if desired.
Let stand 3 minutes, uncovered.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Curry
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.09412
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 809 Calories from Fat 402

% Daily Value*

Total Fat 45 g69.8%

Saturated Fat 21.1 g105.5%

Trans Fat 0 g

Cholesterol 194.4 mg64.8%

Sodium 1815.6 mg75.6%

Total Carbohydrates 45 g15%

Dietary Fiber 8.7 g34.7%

Sugars 24.8 g

Protein 55 g110.8%

Vitamin A 43.7% Vitamin C 66%

Calcium 16.7% Iron 31.9%

*Based on a 2000 Calorie diet

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Saturday Special Mushroom Soup Recipe