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Baked Courgette Plan

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Ingredients
  Courgettes 2 Pound, thinly sliced (1 Kilogram)
  Unsalted butter 2 Tablespoon
  Eggs 4
  Cream cheese/Curd cheese 4 Ounce (125 Gram)
  Grated gruyere cheese 2 Tablespoon
  Tarragon To Taste (Fresh Or Dried)
  Chives/Spring onion To Taste
  Salt To Taste
  Pepper To Taste
  Nutmeg 1 Pinch
  Gruyere cheese/Parmesan cheese 1⁄4 Cup (4 tbs) (To Finish)
Directions

Sprinkle the courgettes with salt and leave to drain for 30 minutes.
Rinse under running water, drain and pat dry.
Saute the slices in butter over high heat just long enough to soften them.
Beat the eggs with the cream cheese, stir in the Gruyere and flavour with tarragon and a small amount of chives or spring onion, salt, pepper and nutmeg.
You will need about 1 teaspoon of dried tarragon and more if fresh.
Stir this mixture into the cooled courgettes and put into a well-buttered 20 cm/8 inches round or square baking-dish.
Sprinkle on a thin crust of Gruyere and Parmesan and bake at 180°C/350°F/Gas Mark 4 for 20 minutes or until set and very lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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