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Pineapple Curry With Seafood

Healthycooking's picture
Ingredients
  Coconut milk 1 Pint (600 Milliliter Or 2 1/2 Cups)
  Red curry paste 30 Milliliter (2 Tablespoon)
  Fish sauce 30 Milliliter (2 Tablespoon)
  Sugar 15 Milliliter (1 Tablespoon)
  King prawns 8 Ounce, shelled and deveined (225 Grams)
  Mussels 1 Pound, cleaned and beards removed (450 Grams)
  Fresh pineapple 6 Ounce, finely crushed / chopped (175 Grams)
  Kaffir lime leaves 5 , torn
  Red chilies 2 , chopped
  Coriander leaves 1⁄4 Cup (4 tbs) (To Garnish)
Directions

1. ln a large saucepan, bring halt the coconut milk to the boil and heat, stirring, until it separates.
2. Add the red curry paste and cook until fragrant. Add the fish sauce and sugar and continue to cook for a
3. Stir in the rest of the coconut milk and bring back to the boil. Add the king prawns, mussels, pineapple and kaffir lime leaves.
4. Reheat until boiling and then simmer for 3-5 minutes, until the prawns are cooked and the mussels have opened. Remove any mussels that have not opened and discard. Serve garnished with chillies and coriander.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pineapple
Servings: 
4

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