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Spicy Curry Dip

Healthycooking's picture
Ingredients
  Polyunsaturated oil 2 Teaspoon
  Onion 1 Small, chopped
  Curry powder 1 Teaspoon
  Chili powder 1 Pinch
  Low fat yogurt 250 Milliliter (1 Cup)
  Freshly ground black pepper To Taste
Directions

1.Heat oil in a non-stick trypan and cook onion with curry and chilli powders for 4-5 minutes or until onion softens.
2.Whisk into yoghurt and season to taste with pepper.
Chill until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Milk Product
Interest: 
Quick

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