Spicy Curry Dip
25 Feb 2011
|Polyunsaturated oil||2 Teaspoon|
|Onion||1 Small, chopped|
|Curry powder||1 Teaspoon|
|Chili powder||1 Pinch|
|Low fat yogurt||250 Milliliter (1 Cup)|
|Freshly ground black pepper||To Taste|
1.Heat oil in a non-stick trypan and cook onion with curry and chilli powders for 4-5 minutes or until onion softens.
2.Whisk into yoghurt and season to taste with pepper.
Chill until ready to serve.
Spicy Curry Dip Recipe