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Gatta Curry

Chef.Foodie's picture
Ingredients
  Bengal gram flour 150 Gram
  Salt 1 Pinch (Or To Taste)
  Curds 10 Gram
  Fat 2 Tablespoon
  Turmeric 1 Pinch
  Coriander powder 20 Gram
  Chili powder 1 Teaspoon (Or To Taste)
  Cumin 1 Teaspoon
  Oregano 5 Gram
Directions

1. Sieve gram flour. Add a pinch each of salt, chilli powder, oregano and a little fat.
2. Make a hard dough using water. Then roll it out into round, long sticks.
3. Boil in hot water for about 15 minutes.
4. Remove and cut them into short 1.25 cm. (or 1/2" length) pieces (gatta) with a knife.
5. Fry lightly in hot fat.
6. Beat curds well with a little water; add turmeric, coriander powder and salt.
7. Heat a little fat in a pan; add cumin.
8. When the cumin is browned add chilli powder and beaten curd mixture and fried "gatta".
9. Keep on stirring. Remove when the gravy starts thickening. Serve hot.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Beating
Dish: 
Curry
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 242 Calories from Fat 102

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 2.7 g13.5%

Trans Fat 0 g

Cholesterol 6.7 mg2.2%

Sodium 105.8 mg4.4%

Total Carbohydrates 27 g8.9%

Dietary Fiber 7.3 g29.1%

Sugars 4.4 g

Protein 10 g19.3%

Vitamin A 9.8% Vitamin C 4.4%

Calcium 9.1% Iron 23.7%

*Based on a 2000 Calorie diet

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Gatta Curry Recipe