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Mint Paneer Curry

Snigdha's picture
Ingredients
  Fried paneer cubes 500 Gram
  Mint leaves 1 Bunch (100 gm)
  Onion 1 , cut into long slits
  Tomatoes 2 , finely chopped
  Garam masala powder 1 Pinch
  Coriander powder 1 Teaspoon
  Curds 1⁄2 Cup (8 tbs)
  Green chilies 2
  Mustard seeds 1 Pinch
  Jeera 1⁄2 Teaspoon
  Chopped cilantro 4 (Coriander Leaves)
  Turmeric powder 1 Pinch
  Chili powder 1 Teaspoon
  Salt To Taste
Directions

Blend tomatoes, garam masala powder, chilli powder, turmeric powder, salt, curds, green chillies, coriander powder(dhaniya) and mint leaves into a fine puree.

Add oil is a saucepan, add mustard, jeera and onions and fry until golden brown.

Add the blended puree to this and cook until the raw smell is gone or until two boils.

Lastly add fried paneer cubes and bring to a single boil. Garnish with coriander leaves.

Serve hot with jeera rice/ rotis.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Main Dish
Dish: 
Curry
Occasion: 
Christmas, Diwali, Holi, Wedding
Restriction: 
Vegan, Vegetarian
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
6
Subtitle: 
Mint Paneer Curry

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2 Comments

foodlover's picture
Is it same as pudina paneer masala? I wonder what the difference between masala and curry. Well written, worth trying.
Snigdha's picture
Hi, Pudina masala includes tomatoes and ginger garlic paste.