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Chickpeas Curry

deepaspgowda's picture
Ingredients
  Chickpeas 1 Cup (16 tbs) (pressure cook chickpeas for 3 whistle and keep aside)
  Onion 2 Medium (For Grinding)
  Tomato 2 Medium (For Grinding)
  Coconut 4 Teaspoon (For Grinding)
  Coriander seeds 2 Teaspoon (For Grinding)
  Dried red chilies 5 , broken (For Grinding)
  Water 1 Tablespoon (Adjust the quantity of water as needed - For Grinding to a smooth paste)
  Salt To Taste
  Water 1 Cup (16 tbs) (Adjust the quantity of water as needed)
  Sugar 1 Teaspoon
  Lemon juice 2 Teaspoon
  Coriander 1 Teaspoon
  Oil 1 Teaspoon (For seasoining:-)
  Mustard seeds 1 Teaspoon (For seasoining:-)
Directions

In a pan putting little oil and add dhainya seeds,dry red chillies and fry for 2mins. then in a mixy jar add fried ingredients and coconut,onions,tomato,water and grind smooth paste.
In a pan add oil when it is hot add mustard seeds and allow to splutter.
Then add grinded masala and water fry till raw smell goes.
Now add boiled chick peas,salt,sugar and allow bubbles to come.
When bubbles starts to come and salt is adjusted.
Transfer to a serving bowl and add lemon juice
At last garnish with coriander
Serve with hot Rice.........

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Feel: 
Rich
Method: 
Stir Fried
Dish: 
Curry
Occasion: 
Thanksgiving
Interest: 
Quick
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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