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S0P0N De Garbanzos Con Patas De Cerdo

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Ingredients
  Dried chick peas 1⁄2 Pound
  Pigs feet 2 Pound
  Water 3 Cup (48 tbs) (adjust quantity as needed)
  Green pepper 1⁄2 , seeded and chopped
  Garlic 1 Clove (5 gm), peeled and chopped
  Onion 1 , peeled and chopped
  Cured ham 2 Ounce, chopped
  Salt pork 1 Ounce, chopped
  Cilantro leaves/1 1/2 teaspoons ground coriander 4 (fresh coriander)
  Achiote lard/Vegetable oil 1 Tablespoon
  Tomato sauce 1⁄3 Cup (5.33 tbs)
  Pumpkin 1⁄2 Pound, pared and chopped
  Potatoes 1 Pound, pared and chopped
  Tomato 1 , peeled and chopped
  Cabbage 1⁄2 Pound, chopped
Directions

Wash and soak chick-peas overnight.
Rinse and drain.
If the pigs' feet are salted, soak overnight.
If unsalted pigs' feet are used, season to taste.
Place in water and heat to boiling.
Drain.
Remove and discard any small loose bones.
Heat 4 1/2 quarts water in a large pot.
Add the pigs' feet, cover, and boil for 1 1/2 hours.
Add the drained chick-peas and the next 6 ingredients.
Cover and cook for 1 hour.
Add remaining ingredients, cover, and cook for 1 1/4 hours.
If necessary, uncover to thicken sauce.
Remove bones before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Dry Curry
Ingredient: 
Cilantro
Interest: 
Party, Healthy
Preparation Time: 
150 Minutes
Cook Time: 
20 Minutes
Ready In: 
170 Minutes
Servings: 
6

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