Quick Curry Soup
|Condensed tomato bisque soup||11 Ounce (1 can)|
|Condensed cream of chicken soup||10 3⁄4 Ounce (1 can)|
|Milk||2 Cup (32 tbs)|
|Chopped apple||1⁄2 Cup (8 tbs)|
|Flaked coconut/Unsalted peanuts||1⁄4 Cup (4 tbs)|
|Curry powder||2 Teaspoon|
Set Power Select at MEDIUM.
In 2-quart casserole dish, combine all ingredients.
Heat, covered, 12 to 13 minutes or until heated through, stirring once.
Let STAND, covered, 3 minutes before serving.