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Beef Curry

  Braising steak 450 Gram
  Oil 2 Tablespoon
  Onion 1 Medium, sliced
  Curry powder 4 Teaspoon (Leveled)
  Chilli powder 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Tomato puree 1 Tablespoon (Leveled)
  Garlic 1 Clove (5 gm), crushed
  Water 300 Milliliter
  Cornflour 1 Teaspoon
  Milk 150 Milliliter

Wipe the steak with a piece of damp kitchen paper and, using a large sharp knife, cut the meat into cubes and cut off any gristle or fat.
Put the oil into a medium-sized saucepan and put over a moderate heat.
Add the meat and the sliced onion and fry until the meat is lightly browned.
Stir the meat with a wooden spoon to prevent it from sticking.
Add the curry, seasonings, chilli, ginger, puree, garlic and water.
Stir and then cover the pan with a lid, turn the heat down as low as possible and simmer for 1 1/2-2 hours until the meat is tender.
Stir the curry from time to time and add a little more water if it seems to be drying up.
Mix the cornflour and milk together with a teaspoon in a small bowl and add to the curry.
Stir and cook gently for a further ten minutes.
Serve straightaway.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
125 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1310 Calories from Fat 686

% Daily Value*

Total Fat 77 g118.3%

Saturated Fat 23 g115.1%

Trans Fat 0 g

Cholesterol 213.4 mg71.1%

Sodium 342.2 mg14.3%

Total Carbohydrates 43 g14.3%

Dietary Fiber 8.7 g34.9%

Sugars 17.7 g

Protein 109 g217.3%

Vitamin A 21.4% Vitamin C 34.9%

Calcium 29.3% Iron 26%

*Based on a 2000 Calorie diet

Beef Curry Recipe