You are here

Dry Potato Curry

  Potatoes 3 , cut into cubes (pressure cooked)
  Onions 3
  Green chillies 2 , chopped
  Mustard seeds 1⁄2 Teaspoon
  Coconut 1 Tablespoon
  Dried red chilies 3
  Tamarind paste 1⁄4 Teaspoon
  Cloves 3
  Cinnamon stick 1 Inch
  Black peppercorns 3
  Poppy seeds 1⁄2 Teaspoon
  Saunf 1⁄2 Teaspoon (fennel seeds)
  Oil 3 Tablespoon
  Cilantro 1 Tablespoon (For garnish)

Heat 1 tbsp oil in a pan. Add cloves cinnamon, peppercorns, poppy seeds and fennel seeds. Fry on a low heat till nice aroma comes out. Keep it aside.
Grind a masala by adding coconut, dry red chilli and tamarind pulp along with 1/4 cup of water to a coarse paste. Add fried spices and grind to smooth paste by adding enough water.
Heat oil in a pan. Add mustard seeds. When they splutter add chopped onions and chopped green chillies. Cook till golden brown.
Add ground masala to this and cook for about 3 minutes on a medium heat.
Now add potato cubes along with salt and mix it well. Cover and cook on a low heat for about 5 minutes with a closed lid.
Serve hot garnished with cilantro along with any Indian bread.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
Average: 3.6 (7 votes)