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Adraki Dhingri

manunair's picture
You will love this Indian mushroom and ginger curry.
Ingredients
  Mushroom 20 Large
  Oil 1 Teaspoon
  Ginger 1 Inch, chopped
  Corn starch 24 Gram
  All purpose flour 30 Gram
  Tomato ketchup 200 Gram
  Canola oil 2 Cup (32 tbs) (For frying)
  Garlic 25 Gram, chopped
  Soy sauce 2 Tablespoon
  Egg 1
  Onion 1 , sliced
  Cilantro 1 Bunch (100 gm), chopped
  Curry leaves 5 (few as per taste)
Directions

Marinate mushrooms with curry leaves, corn starch, flour and eggs .Heat the pan with oil for frying. When oil is hot, add marinated mushroom and fry until it is crispy and golden brown. Take it out on a paper towel. Now heat another pan add some oil, let it heat up and then add chopped ginger, sliced onion and some garlic. Saute well, when its ready add some soy sauce and tomato ketcup. When it boils and is thick add the fried mushrooms. If u like spicy u can add chilly sauce or green chopped chilies. Garnish with chopped coriander leaves.
ENJOY THE MEAL

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Story
THIS IS VERY SIMPLE AND IT'S GOOD FOR APPITIZER
Subtitle: 
Indian Mushroom Curry with Ginger

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4 Comments

Shara Houghtaling's picture
can not understand the recipie. Do not know what 1noS means
editor's picture
I think by 1 nos, the chef is trying to say one in number that is one egg, one onion etc.
vishal's picture
What is meant by Dingri? is it a dish or an ingredient?
Food.Sage's picture
Mushroom is known as Dhingri in North India.