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Carne De P0Rc0 A Alentejana

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Ingredients
  Mussels 1 Pound (In Shells)
  Water 1 Cup (16 tbs)
  Lean boneless pork 1 Pound
  Lard 1 Tablespoon
  Olive oil 2 Tablespoon
  Onions 2 Large, sliced
  Tomatoes 2 Large, peeled and chopped
  Bay leaf 1
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
Directions

Scrub mussels, discarding any open ones, or any with cracked or broken shells.
Steam mussels in the water for about 5 minutes.
Discard any shells that have not opened, and reserve remainder in their shells.
Cut pork into small pieces and cook in hot lard until nearly done.
In the meantime, heat olive oil in a Dutch oven.
Add onions, tomatoes, and bay leaf.
Saute until onion is tender.
Add the salt, paprika, pork, and the reserved mussels in their shells.
Cook all together for a few minutes.
Remove the bay leaf before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Dish: 
Curry
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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