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Curry Onion Sauce

Ingredients
  Onion 1⁄2 Cup (8 tbs), minced
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Curry powder 1 Tablespoon
  Salt 2 Teaspoon
  Milk 4 Cup (64 tbs)
Directions

Saute onion in butter or margarine in dutch oven or skillet in which chops and mushrooms were cooked until onion is tender, but not brown.
Blend in flour, curry powder and salt.
Gradually add milk; cook, stirring constantly, until thickened and smooth.
4 1/2 cups sauce.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Onion
Servings: 
4

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4.217645
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 285 Calories from Fat 171

% Daily Value*

Total Fat 19 g29.8%

Saturated Fat 11.5 g57.7%

Trans Fat 0 g

Cholesterol 52.8 mg17.6%

Sodium 1063.8 mg44.3%

Total Carbohydrates 22 g7.3%

Dietary Fiber 1.8 g7.2%

Sugars 12.9 g

Protein 9 g17.8%

Vitamin A 12.4% Vitamin C 3.2%

Calcium 28.3% Iron 8.8%

*Based on a 2000 Calorie diet

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Curry Onion Sauce Recipe