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Curry Onion Sauce

21st.Century.Chef's picture
Ingredients
  Onion 1⁄2 Cup (8 tbs), minced
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Curry powder 1 Tablespoon
  Salt 2 Teaspoon
  Milk 4 Cup (64 tbs)
Directions

Saute onion in butter or margarine in dutch oven or skillet in which chops and mushrooms were cooked until onion is tender, but not brown.
Blend in flour, curry powder and salt.
Gradually add milk; cook, stirring constantly, until thickened and smooth.
4 1/2 cups sauce.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Onion
Servings: 
4

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