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Cod Curry

Quickandeasymenu's picture
Ingredients
  Onion 1 Large, chopped
  Vegetable oil 3 Tablespoon
  Cinnamon stick piece 1 Inch
  Bay leaf 1
  Ginger paste 1 Teaspoon
  Garlic paste 1 Teaspoon
  Chili powder 1 Teaspoon
  Ground cumin 1 Teaspoon
  Ground coriander 1 Teaspoon
  Ground turmeric 1⁄4 Teaspoon
  Natural yogurt/8 ounce can tomatoes, chopped 1⁄4 Pint
  Fresh green chili 2 , chopped
  Coriander sprigs 2 , chopped (Fresh)
  Cod fillets 1 Pound, cut into 2 inch pieces (Or Fillets)
  Salt 1 Teaspoon
Directions

1. In a large heavy-based saucepan, saute the onion in the oil until golden brown. Add the cinnamon, bay leaf and the ginger and garlic pastes and cook for 1 minute.
2. Add the ground spices and cook for a further minute, then stir in either the yogurt, or the canned tomatoes and the chopped chillies and coriander leaves.
3. Only if you have used yogurt, stir in 140ml/1/4 pint water and simmer the mixture for 2-3 minutes. Do not add any water if you have used the canned tomatoes.
4. Stir the cod into the sauce, and add the salt. Cover the pan and simmer for 15-18 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Simmering
Dish: 
Curry
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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